Kettering Cycling Club

Latest News

Covid-19 - suspension of club events
17/03/2020

club presentation dinner 26th January 2020
03/01/2020

Central Cyclocross League Round 4 - Prologis Park - Saturday 5th October 2019
26/09/2019

Time Trial dates
03/03/2019

2019 membership fees - now due
12/12/2018

Central Cyclocross League Round 3 - Prologis Park
25/09/2018

Cyclones Coaching Autumn 2018
18/09/2018

Cyclones Team Time Trial, Silverstone
16/06/2018

CYCLONES UPDATES MAY 2018
10/05/2018

CYCLONES UPDATES APRIL 2018
03/04/2018

Kettering CC - Weekley 10, 11th March 2018
11/03/2018

Central CX Update - Rounds 6,7 & 9
20/11/2017

CYCLONES UPDATES - NOVEMBER 2017
20/11/2017

VANELLI CLOTHING
30/10/2017

Central CX league Round 4&5
24/10/2017

CLOTHING SALE AND NEW VANELLI RANGE
10/10/2017

Central CX league Round 3
10/10/2017

CYCLONES UPDATES - SEPTEMBER 2017
30/09/2017

Cyclones Dates and Venues
24/09/2017

Central CX league Round 1
24/09/2017

club presentation dinner 26th January 2020

In 2020 the Club celebrates its 20th anniversary since the Friendlys and the Amateurs combined and to mark this very special occasion the club presentation dinner will take place at the Park Hotel Kettering on Sunday 26th January 2020 at 1pm
Meals are for a fixed price of �20 for adults and �7.95 for children for a main course and dessert
This is an open invite to all members, fdamily and friends and it would be wonderful to get as many people along as possible to join us.
If you would like to do so just email me rogerhreed1@gmail.com or message me through facebook or text me on 07890922060.
Please see the menus below. Can you please email me to confirm your choice of main and dessert. I am required to confirm these and pay before the 9th January. payment can be made via the bank account number 07 02 46 46246473.
it would be great to receive the full payment for your order by bank transfer by 9th January if that is possible. If not then let me know and we can sort something out.
please quote your name as the reference when transferring funds
Adult�s menu mains
Four hour braised blade of beef with caramelised shallots, red wine and thyme jus
Fillet of sea bass with a parsley and prawn cream sauce
Pan roasted breast of chicken with a white wine, mushroom and tarragon cream sauce
Wild Mushroom Tart (V) Parmesan cheese, spinach and formaggio sauce
All served with seasonal vegetables and roasted potatoes
Adults dessert
Baked Alaska with a salted caramel and vanilla ice cream centre
Glazed lemon tart with a raspberry sauce and clotted cream
Exotic fruit salad with berries and cream
Children�s menu mains
Grilled fresh salmon with peas, new potatoes
Sausage hot dog with tomato ketchup, mixed leaf salad and fries
Beef burger in a bun with fries and salad
Italian pasta (V) with peas, sweetcorn and a fresh tomato sauce
Children�s desserts
Fresh fruit yoghurt with berries
Vanilla ice cream with cookie crumbs and raspberry sauce
Fresh fruit salad with cream, yoghurt or ice cream
If you have any special dietary requirements then let me know as I am sure the Hotel will cater for you.

03/01/2020

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